Fried beef with sukuma wiki
Fried beef with sukuma wiki

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried beef with sukuma wiki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fry beef on medium high heat until the natural liquid in the meat evaporates completely. Fry meat to golden brown then add onions. Stir and cook until onions soften. See recipes for Fried beef and steamed sukuma wiki too.

Fried beef with sukuma wiki is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried beef with sukuma wiki is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried beef with sukuma wiki using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried beef with sukuma wiki:
  1. Prepare 1/2 kg beef
  2. Take 4 tablespoons cooking oil
  3. Prepare to taste Salt
  4. Prepare 1 medium-sized onion
  5. Make ready 1 teaspoon vinegar

Once the meat is tender, drain off excess stock. In the same pot, fry the beef, onion and tomatoes until the tomatoes are cooked through and you have a thick tomato-based sauce. Wash the sukuma wiki under cold running water. Cut it into very fine strips.

Instructions to make Fried beef with sukuma wiki:
  1. Dice meat, and boil until soft and tender.
  2. Drain any water left. Add oil and chopped onion then stir.
  3. Add vinegar and salt. Stir until slightly brown.
  4. Serve hot with greens and ugali.

Wash the sukuma wiki under cold running water. Cut it into very fine strips. Heat the oil in a frying pan. Add the onion and cook till light brown. The Kenyan lunch known as sukuma wiki—a combination of collard greens, chile-flecked ground meat, and tomatoes served with cornmeal or mashed plantain—is such a This hearty dish of curry-laced stewed beef, wilted spinach, and savory mashed plantains is a popular takeaway lunch order in Kenya.

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