Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, microwave biscuits cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Microwave biscuits cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Microwave biscuits cake is something that I’ve loved my entire life.
Butter to grease the microwave vessel Method: Take a packet of any glucose biscuit, either Parle G or Tiger or any other brand. Take the packet of chocolate biscuits [Bourbon or Hide n Seek] Empty the packets in mixer and dry grind them to fine powder. Add more milk if required to form a batter of pouring consistency. Combine water and biscuit mix until it forms a sticky dough.
To get started with this particular recipe, we have to prepare a few components. You can cook microwave biscuits cake using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Microwave biscuits cake:
- Take 1 big pkt chocolate biscuits
- Take 3 tbsp malai
- Prepare 2 tbsp sugar
- Prepare 1 glass milk
- Make ready 1 eno pouch
I have cooked EVERYTHING in the microwave over the years, including baked biscuits, breads, and cakes. You will not get a brown crust; they will be very moist, like a steamed bread. Yes you can cook biscuits in a microwave, using the defrost setting, test with one biscuit first, cook time depends on microwave. You will see biscuits rise and get fluffy.
Steps to make Microwave biscuits cake:
- In a big bowl mix all ingredients except eno
- Grease a glass bowl and pour the biscuits mixture and mix eno
Yes you can cook biscuits in a microwave, using the defrost setting, test with one biscuit first, cook time depends on microwave. You will see biscuits rise and get fluffy. Also to know is, can you bake cakes in a convection microwave? Convection ovens circulate hot air around the food, so opening the door releases a lot of heat. You will not get a brown crust; they will be very moist, like a steamed bread.
So that is going to wrap it up with this special food microwave biscuits cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
