Smoked Brisket Texas style
Smoked Brisket Texas style

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked brisket texas style. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Brisket Texas style is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Brisket Texas style is something which I’ve loved my whole life. They are nice and they look fantastic.

Low Prices on Brisket Texas-style BBQ Brisket Recipe Rinse the beef brisket under cold water and dry it off completely. Preheat smoker and add wood chips (follow your instruction manual). Texas Style Smoked Beef Brisket is more than a simple recipe, it's a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time, and you're on your way to eating the best beef brisket of your life.

To begin with this recipe, we must first prepare a few components. You can cook smoked brisket texas style using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Brisket Texas style:
  1. Prepare 5 kg beef brisket
  2. Take 55 g crushed black pepper
  3. Make ready 45 g sea salt
  4. Get Dash squeezy yellow mustard (eg French's)

It takes time, effort, and some money to cook barbecue in any sort of regular fashion. Low and Slow Smoked brisket with a simple pepper based Texas style rub. This is the perfect beginner recipe to get into brisket! It's a good piece of meat to smoke - it's less intimidating.

Steps to make Smoked Brisket Texas style:
  1. Trim the brisket of excess fat and sinew. It's best to use your own judgement, but you can find instruction online. Mix your rub, you can adjust to your own taste, my preference is above.
  2. Squeeze a small amount of mustard on to either side of the brisket, then add your rub - the mustard should be a very thin layer, just to enable the rub to adhere and the rub should be an even coating.
  3. Wrap in cling film and chill. Then prepare your cooking method. For an oven - heat to 150°C and towards the end allow the meat to come up to room temperature. For a BBQ/smoker - light your fire and wait until the smoke burns clear.
  4. When your cooker is ready, place the meat inside and leave. For an oven; it's best placed over a pan of stock, covered in foil and left for five hours. On a BBQ/smoker it will depend on the size of your brisket - for a 5kg joint, I would say maximum two hours in the smoke, then wrap in foil and leave maintaining the heat. It will be done when the temperature internally is around 90°C.
  5. If oven-cooked, wrap in foil and allow to rest till cool enough to slice/shred. If BBQ'd/smoked, allow to cool for 1/2 hour then slice. Serve as you see fit.

This is the perfect beginner recipe to get into brisket! It's a good piece of meat to smoke - it's less intimidating. Texas style smoked BBQ brisket is tricky, and if you are new to low and slow smoking in general, I recommend you start with pulled pork. Pork butt is much more forgiving, and you can overcook it without severe consequences. In a large roasting tin, mix the beef stock and ½ the barbecue sauce.

So that’s going to wrap it up for this special food smoked brisket texas style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!