Let's Make Roast Beef in a Frying Pan!
Let's Make Roast Beef in a Frying Pan!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, let's make roast beef in a frying pan!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Let's Make Roast Beef in a Frying Pan! is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Let's Make Roast Beef in a Frying Pan! is something which I have loved my whole life. They’re nice and they look fantastic.

This is basically to bring it up to room temperature. Add oil to the pan, and cook all six sides until browned. Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven.

To get started with this recipe, we have to prepare a few ingredients. You can cook let's make roast beef in a frying pan! using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Let's Make Roast Beef in a Frying Pan!:
  1. Take 300 grams Beef round chunk
  2. Get 1 pinch Salt
  3. Take 1 enough to coat Black pepper
  4. Prepare 2 clove Garlic (tubed is ok)
  5. Take 2 tbsp Soy sauce
  6. Prepare 2 tbsp Sake
  7. Get 2 tbsp Sauce
  8. Get 3 sheets of about 30cm Aluminium foil
  9. Prepare 1 Towel
  10. Make ready 1/2 tbsp Virgin olive oil

Place the roast beef on a sturdy cutting board. During this time, the meat will continue to cook. Additionally, allowing the meat to stand redistributes the juices evenly through the meat and makes the beef easier to carve. Heat a pan over medium-high heat.

Instructions to make Let's Make Roast Beef in a Frying Pan!:
  1. Coat the meat in salt and pepper and grated garlic, roll it up in plastic wrap and let sit for 30~60 minutes. This is basically to bring it up to room temperature.
  2. Add oil to the pan, and cook all six sides until browned.
  3. Add the soy sauce, sake, and water to the pan, and cook the meat slowly over a low heat on all sides for about 10 minutes.
  4. Immediately wrap the cooked meat up in aluminum foil. Make sure to do a good job! Have 3 layers of foil ready.
  5. Wrap it up in a towel, and let sit for 3 hours. Place it in the fridge once it has reached room temperature. The meat is easier to cut chilled.
  6. If you don't cut the meat while it is chilled, then the flavoring will leak out, so be careful! Transfer the sauce from step 3 to a plate, and enjoy!
  7. Oh! What a wonderful pink meat color! It's a good idea to make this the night before.

Additionally, allowing the meat to stand redistributes the juices evenly through the meat and makes the beef easier to carve. Heat a pan over medium-high heat. When the oil simmers, add in the onions and a pinch of salt. Allow to cook for a minute, then stir. When the onions have finished cooking, remove from the pan and set aside.

So that’s going to wrap this up with this exceptional food let's make roast beef in a frying pan! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!