Microwave Apple Jaggery Coconut Cake
Microwave Apple Jaggery Coconut Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, microwave apple jaggery coconut cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Microwave Apple Jaggery Coconut Cake. #Jaggery An healthier version of cake prepared using whole wheat flour. Microwave Apple Jaggery Coconut Cake Step By Step. Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve. Pour the oil, vanilla Essence, stir well and keep aside.

Microwave Apple Jaggery Coconut Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Microwave Apple Jaggery Coconut Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have microwave apple jaggery coconut cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Apple Jaggery Coconut Cake:
  1. Make ready 1 cup Whole Wheat Flour
  2. Make ready 1 large Apple
  3. Make ready 1/2 cup Coconut Oil
  4. Prepare 1 tsp Baking powder
  5. Get 1/2 tsp Baking Soda
  6. Make ready 1/2 cup Milk
  7. Make ready 1/2 cup +2 tbsps Grated Coconut
  8. Take 1/2 cup Jaggery
  9. Prepare 1/2 tsp Vanilla essence

So the Jaggery Cake is healthy and also very tasty. Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Stir in apples, nuts and coconut.

Steps to make Microwave Apple Jaggery Coconut Cake:
  1. Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve.
  2. Pour the oil, vanilla Essence, stir well and keep aside.
  3. Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside.
  4. Take the cake pan, grease it with oil or butter and keep aside.
  5. Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter.
  6. Now grate the apple and add it to the mixture, add coconut and fold nicely.
  7. The batter will be little thicker since apple releases lots of moisture while baking.
  8. Now pour it into the greased cake pan and sprinkle the remaining coconut.
  9. Microwave on high powder for 8 mins. Keep an eye from 6 mins onwards since the microwave heat differs from one another.
  10. Take it out of the microwave, let it cool down completely, demould it, cut and serve.

In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Stir in apples, nuts and coconut. Lightly grease the cake tin with oil and line it with parchment paper. Keep aside In a large mixing bowl,combine together alal dry ingredients - whole wheat flour,baking soda,baking powder,salt,toasted coconut and grated jagerry, sugar (if using). Use coconut oil instead of ghee to make this vegan.

So that’s going to wrap it up for this exceptional food microwave apple jaggery coconut cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!