Simple Roast Beef with an Authentic Sauce
Simple Roast Beef with an Authentic Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple roast beef with an authentic sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Simple Roast Beef with an Authentic Sauce. It was really difficult to find the right kind of sauce that I liked, so I used to get a store-bought one called Roast Beef Dinner from Moranbon. But this time, I didn't buy it. I looked up the ingredients on their home page and tried.

Simple Roast Beef with an Authentic Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Roast Beef with an Authentic Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple roast beef with an authentic sauce using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Simple Roast Beef with an Authentic Sauce:
  1. Prepare Roast Beef:
  2. Take 330 grams Beef round roast
  3. Take 1 clove Garlic
  4. Take 1 Salt and pepper
  5. Make ready 1 Herb salt (I used Krazy Salt)
  6. Prepare 1 Olive oil
  7. Make ready 2 sheets Aluminum foil
  8. Prepare For the sauce:
  9. Get 1/2 ◎Onion (medium)
  10. Make ready 1 clove ◎Garlic
  11. Take 1 piece ◎Ginger
  12. Prepare 100 ml Red wine
  13. Make ready 100 ml ☆Soy sauce
  14. Get 50 ml ☆Water
  15. Take 1 tsp ☆Sugar
  16. Make ready 1 tsp ☆Lemon Juice (I used Pokka Lemon)
  17. Prepare 1 tsp ☆Worcester sauce (I used Bulldog)
  18. Prepare 1 dash ☆Black pepper
  19. Prepare 1 dash ☆Thyme
  20. Prepare As needed:
  21. Prepare 1 Horseradish
  22. Prepare 1 Wasabi

Fairly easy to do and will result in a relatively fairly moist roast beef. Meat was not the most tender even though this was a fairly high quality meat cut. It just provided enough taste to the roast and wasn't overpowering. The sauce is what drives this into perfect roast beef territory.

Instructions to make Simple Roast Beef with an Authentic Sauce:
  1. Remove the meat from the refrigerator and thaw at room temperature. This will let it cook evenly.
  2. [Make the sauce] Cut the ◎ ingredients into a size of your liking and use a blender (hand blender, etc) to purée.
  3. Add the red wine to a frying pan and bring to a boil to burn off the alcohol. Smell, and if you don't smell any alcohol then it's good.
  4. Add the paste ◎ ingredients to Step 3 and lightly cook. Be careful to adjust the heat so that the red wine doesn't completely evaporate.
  5. Add the ☆ ingredients to Step 4, bring to a boil, and it's complete! Set aside half to cook the roast beef in, and half as a garnish.
  6. [Make the roast beef] Cut the garlic into slices. Apply a thin layer of olive oil to a frying pan and heat on high heat.
  7. Poke the entire meat surface with holes using a fork, and massage in the salt, black pepper, and Krazy Salt using your hands.
  8. Place the meat in the hot frying pan, and cook one side until browned. Turn it over multiple times to keep one side from being cooked too much.
  9. Once one side has nicely browned turn over to another side and cook to a nice golden brown as well.
  10. Once two sides have browned well add the garlic and cook together. Cook the other sides of the meat in the same manner.
  11. Once all sides have browned well, add half of the sauce you made and bring to a simmer. Mix the sauce together with the meat.
  12. Stop the heat and wrap up the meat in two layers of foil. Return to the frying pan, cover with a lid, and let sit for 15-30 minutes. You can do so while the frying pan is still dirty.
  13. Remove the meat from the foil and cut into thin slices. Cut alongside the grain.
  14. Top with the remaining half of the sauce and it's complete. Serve topped with horse radish or wasabi if you like!
  15. If you have any left over the next day, apply some butter and horse radish to some bread, and sandwich the roast beef together with lettuce and sauce for a wonderful sandwich.

It just provided enough taste to the roast and wasn't overpowering. The sauce is what drives this into perfect roast beef territory. If you can get your hands on good quality demi-glace you are totally in business. When you sear the beef at the end of the cooking process you will create a bit of fond in the pan. Those little bits of brown bits in the bottom of the pan.

So that’s going to wrap it up for this exceptional food simple roast beef with an authentic sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!