Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, country style rib roast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Country Style Rib Roast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Country Style Rib Roast is something which I have loved my entire life.
Country-style pork ribs are cut from the blade end of a pork loin, which is located close to the pork shoulder. The bones in the ribs are actually parts of the shoulder blade, rather than actual rib bones. Country-style ribs have more meat than other cuts of pork ribs - including St. Louis-style, baby back, or spare ribs ribs.
To get started with this particular recipe, we have to prepare a few components. You can cook country style rib roast using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Country Style Rib Roast:
- Prepare 4 1/2 lb Country Style Rib Roast
- Get 1 as needed Mustard
- Make ready 1 as needed Worcestershire Sauce
- Get Dry Rub
- Get 3/4 cup Brown Sugar
- Make ready 1/2 cup White Sugar
- Make ready 2 tbsp Season Salt
- Make ready 2 tbsp Kosher Salt
- Get 1 3/4 tbsp Paprika
- Make ready 1 1/2 tbsp Coarse Black Pepper
- Get 1 1/2 tbsp Ancho Chile
- Make ready 2 tsp Accent
- Prepare Foil Wrap
- Take 1/4 cup Honey
- Get 1/3 cup Brown Sugar
- Prepare 2 stick Butter
- Make ready 2 1/2 tbsp Apple Juice
- Get 3 tsp Hot Sauce
- Prepare 1 as needed More Rub
And it is precisely the extra marbling and meat that allows them to cook so long. Make sure you use heavy duty foil. I always like to double wrap just to be safe as well. Country-style ribs are cut from the loin, one of the leanest areas of pork.
Instructions to make Country Style Rib Roast:
- Start by covering the roast in just a little bit of mustard and worcestershire sauce. You don't need to go crazy. They are just put on there to act as a light flavor profile, hold on the rub and because the vinegar in the mustard will help breakdown and tenderize the meat as it cooks.
- Mix all of the ingredients in the dry rub together. Then thoroughly cover the meat in the rub. It's okay if you have some rub leftover, we'll use that later.
- Add the country style rib roast to the smoker at 275°F. After sometime between 3-4 hours in smoke depending on how you like your meat to look you should be ready to put the meat in foil.
- Make sure you use heavy duty foil. I always like to double wrap just to be safe as well. In the bottom of the foil add the apple juice to help start the steaming process inside of the foil. On top of the meat add more rub the brown sugar, drizzle on the honey & hot sauce, then top it off with butter. Make sure the foil is sealed tight & throw the roast back on the smoker until it reaches an internal temperature between 180-190 degrees.
I always like to double wrap just to be safe as well. Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. Country style ribs aren't actually ribs at all, and come from the shoulder area, the same area of the hog as a pork shoulder roast used for pork tacos, pulled pork, and more. Spare ribs come from the rib section, have longer bones, and can be tough when cooked.
So that is going to wrap it up for this exceptional food country style rib roast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
