Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker brisket and onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Finding You The Best Deals In The HighStreet And Online! Sprinkle the minced garlic over the brisket. When the onions are ready, pile them on top and around the meat.
Slow cooker brisket and onions is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow cooker brisket and onions is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker brisket and onions:
- Make ready 3 1/2 lb brisket
- Get 1 tbsp olive oil
- Get 2 large onions sliced thickly
- Get 6 cloves of garlic
- Prepare 2 cup beef or chicken stock (broth)
- Take 2 tbsp worcestershire sauce
- Get 1 tbsp soy sauce
- Take 1 salt and pepper
Season the brisket with salt and pepper. Heat a large skillet with oil on medium-high heat and then add the brisket, browning on both sides. Place the browned brisket into a slow cooker. Take out the brisket and put on a plate.
Steps to make Slow cooker brisket and onions:
- Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
- Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
- Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
- Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
- Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
- Slice and enjoy.
Place the browned brisket into a slow cooker. Take out the brisket and put on a plate. Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions. When the onions are lightly browned, pile them on top and around the meat.
So that’s going to wrap this up with this special food slow cooker brisket and onions recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
