Microwave sponge cake
Microwave sponge cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, microwave sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Microwave sponge cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Microwave sponge cake is something that I have loved my entire life.

Would you like any fruit in the recipe? Yogurt Sponge Cake La Cocina de Babel. Celebrate anytime with this quick bake which has amazing flavour and texture. Add the egg* and whisk it in with a fork.

To get started with this recipe, we have to first prepare a few components. You can have microwave sponge cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Microwave sponge cake:
  1. Make ready 1 cup flour
  2. Get 1 cup sugar
  3. Prepare 200 g icing sugar
  4. Get 100 g margarine
  5. Get 1 cup milk
  6. Make ready 2 egg's
  7. Make ready 1 table spoon vanilla essence
  8. Prepare 1 tablespoon Baking powder
  9. Make ready 1 pinch salt
  10. Make ready Food colour (red and green)
  11. Get Cocoa powder

The dessert is mostly relished on festive occasions. Sponge Cake recipes are a big hit among cake lovers. It is easy to make and is a hit among kids. It makes two microwave sponge cakes.

Instructions to make Microwave sponge cake:
  1. In a bowl pour the sugar and add half of the margarine mix the two together.
  2. Break the two eggs and add into the mixture, add the salt, cannily essence, baking powder and cocoa powder stir all of them together until properly mixed.
  3. Add the flour, if the mixture is too heavy add some milk to make it more semi liquid.
  4. Now pour all the contents into a microwave safe bowl, if you want different layers in the cake add separate the mixture into two and add different food colours.
  5. Microwave for about 6 minutes with around 600 watts.
  6. The more time you microwave the spongier the cake will be.
  7. Now to make the frosting cream, melt the rest of the butter in a pan
  8. After all the butter is melted add some milk 10 tablespoons and let it boil.
  9. Now add some icing sugar into the mixture and mix to form your cream separate in different bowls and add the different food colours
  10. Add the icing cream on top of the cake.
  11. Let it cool then serve.

It is easy to make and is a hit among kids. It makes two microwave sponge cakes. Remove the cake from the microwave and immediately invert it onto a heatproof tray. Continue to microwave the remaining cakes until they are all cooked. The cakes can be eaten warm, room temperature, or refrigerated.

So that is going to wrap it up for this exceptional food microwave sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!