Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic bread toad in a hole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Bread Toad in a Hole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic Bread Toad in a Hole is something that I’ve loved my whole life.
Not to be confused with the English dish bearing the same name, toad in the hole is simply a piece of toast with a hole cut out and an egg cooked inside (you may know it as egg in the basket, or bull's-eye eggs). Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley.
To get started with this particular recipe, we must prepare a few components. You can cook garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Make ready Eggs
- Take Bread
- Get Butter
- Take Dried parsley
- Get Italian seasoning
- Get Garlic powder
- Get Parmesan cheese (grated)
- Prepare Salt&pepper
This week I enjoyed the wholemeal flat bread as a lovely Breakfast for Mothers Day - Toad in a Hole. An old favourite, the flat bread stepped this dish up to the next level and made it even easier to make. I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper.
Instructions to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper. Season the cabbage with salt and pepper and keep warm. Reheat the onion gravy and serve the cooked toad in. Crack eggs into a mixing bowl and whisk.
So that is going to wrap this up for this exceptional food garlic bread toad in a hole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
