Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kerala thattukada style chilli beef roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Add the shallots and saute until golden & translucent. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Add the shallots and saute until golden & translucent.
Kerala Thattukada Style Chilli Beef Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kerala Thattukada Style Chilli Beef Roast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- Prepare 1 kg Beef, cut into small cubes
- Take 10-12 Shallots/pearl onions, thinly sliced
- Prepare 5 Green chilies, finely chopped
- Get 10 cloves Garlic, finely minced
- Prepare 1" Ginger, finely chopped
- Prepare 3 tbsp Dry red chilli flakes crushed
- Take 2 tbsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/4 tsp Mustard seeds
- Prepare 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Get 2 tbsp Corn flour
- Get 1 drop Red food colour (optional)
- Prepare 1 sprig Curry leaves
- Prepare to taste Salt
- Get As needed Oil
Wash thoroughly using vinegar and salt,then wash well and strain. In a bowl add all the powdered masala and vinegar. Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. Cut the beef it into bite sized pieces and wash it well under running water.
Instructions to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. Cut the beef it into bite sized pieces and wash it well under running water. Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt.
So that’s going to wrap this up for this special food kerala thattukada style chilli beef roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
