Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 Teresa SM New Zealand 😉 #myrendangisntcrispy Deep fried spicy marinade chicken from Padang, Minangkabau region. To be serve with warm steam rice, 🌶with my homemade Anchovy Chili Paste, Kerupuk Crunchy Casava chips) and mix Raw salad. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Get For marinate the Chicken:
  2. Make ready 500 g thigh (sold deboned); take off the fats
  3. Get 1 lemon juice
  4. Take 2 tsp salt
  5. Prepare 2 tsp ginger paste
  6. Make ready 2 tsp garlic puree
  7. Take 1/2 tsp ground galangal
  8. Make ready 1/2 tsp ground turmeric
  9. Get 2 tsp Onions powder
  10. Make ready 1 tsp white Pepper powder
  11. Make ready 1 tbs vege oil to smooth the marinade mixture
  12. Prepare 50 ml Rice Bran Oil for deep fry the battered Chicken
  13. Make ready FOR THE BATTER:
  14. Make ready 1 cup tempura flour (bought from the supermarket store)
  15. Make ready 1/2 tsp onion powder
  16. Prepare 1/2 tsp salt
  17. Take 2 tbs cornstarch
  18. Prepare For the Side Dish: Indonesian Sambal Terasi
  19. Make ready MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Make ready 2 tbs Rice Bran oil
  21. Prepare 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Take 1 Small red onion, chopped finely
  23. Get 6 fresh red chilies grinded,
  24. Get 2 garlic smashed
  25. Make ready 1 inch Palm sugar, grated or 2 tbs soft brown sugar
  26. Take 1 tbs wine vinegar or 1 lemon juice
  27. Get 2 fresh tomatoes dice
  28. Get 1 cubes beef bouillon, powdered
  29. Prepare Pinch salt
  30. Make ready 2 tbs water to smooth
  31. Take To serve with:
  32. Take Long Grain Rice Jasmine cook in Rice Cooker
  33. Prepare Accompaniment side dish:
  34. Prepare Kerupuk (crunchy Cassava chips)
  35. Take Mixed raw salad

Sambal: rebus semua bumbu sambal, haluskan. Ada banyak sekali resep ayam bakar dengan bermacam-macam variasi. Ada ayam bakar wong solo, ayam bakar bumbu rujak, ayam bakar madu, ayam bakar taliwang, dan masih banyak lagi. Tapi tahukah kalian, jika ada varian ayam bakar yang juga tak kalah 'nendang'?

Instructions to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

Ada ayam bakar wong solo, ayam bakar bumbu rujak, ayam bakar madu, ayam bakar taliwang, dan masih banyak lagi. Tapi tahukah kalian, jika ada varian ayam bakar yang juga tak kalah 'nendang'? Varian tersebut adalah ayam bakar kecap sambal terasi. Kemasan dalam plastik vacuum untuk menjamin kualitas. Tanpa bahan pengawet dan MSG KOMPAS.com - Sambal terasi adalah salah satu sambal paling umum yang kamu temukan di masakan Indonesia.

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