Malabar Beef Roast
Malabar Beef Roast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malabar beef roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings. This is an easy to prepare dish that is neither fry nor a curry but in between. Beef is protein rich and nutritious. You can discover a well detailed Beef Roast dish here.

Malabar Beef Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Malabar Beef Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have malabar beef roast using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malabar Beef Roast:
  1. Get Beef small pieces 2 kg
  2. Make ready Onion fine slices 5 pcs
  3. Get 4 pcs Tomato
  4. Take 4-5 pcs Green chilli
  5. Make ready Curry leaves 10-15 pcs
  6. Make ready 1 tsp Turmeric powder
  7. Make ready 3 tbsp Chilli powder
  8. Take 6 tbsp coriander powder
  9. Take to taste Salt
  10. Make ready 2 tbsp Ginger garlic paste
  11. Prepare 1 tbsp Meet masala
  12. Make ready 1 tbsp Garam masala
  13. Get Coconut small pieces 2 cups
  14. Take Pepper powder
  15. Make ready Lemon 2 or vinegar 2 tbsp

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Steps to make Malabar Beef Roast:
  1. Half cook beef in a cooker with salt ginger garlic paste
  2. Roast sliced onions, few curry leaves and green chillies in coconut oil and in once roasted add turmeric powder
  3. Once roasted add chilli powder and coriander powder dry roast in low flame
  4. Once cooked add tomatoes and ginger garlic paste. cook well till it becomes a fine paste form
  5. Add beef and mix well. close the lid and cook for 15 minutes in medium flame
  6. Open lid, add garam masala, pepper powder, meat masala lemon juice/vinegar and chooped coconut pieces. Best time to check for salt keeping in account this is to be dried(Keep salt a bit less)
  7. Cook in low flame till dry roasted And add few curry leaves.
  8. Beef roast is ready. top it with onion slices and ready to serve

The most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture. Also Known As: Chateaubriand; Filet Mignon Roast; Full Tenderloin Roast; Tenderloin, Full, Side Muscle Off The beef cubes are well marinated with the ground paste of roasted ingredients along with fenugreek seeds and tomato slices. Cooked beef is then added to sauteed onion gravy and then roasted until the gravy becomes thick and each piece of beef is well coated with the gravy. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.

So that’s going to wrap this up for this special food malabar beef roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!