Oats-Sapota Mug Cake (3 min.in microwave)
Oats-Sapota Mug Cake (3 min.in microwave)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oats-sapota mug cake (3 min.in microwave). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I truly don't know the origins of this cake. I remember it being on the back of a Duncan Hines cake mix many years ago. If any of you who ever lived in a dorm or in a teeny tiny. Instructions In a small bowl, mix all ingredients except chocolate chips.

Oats-Sapota Mug Cake (3 min.in microwave) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Oats-Sapota Mug Cake (3 min.in microwave) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. Get 2 tbsp oats (powdered)
  2. Prepare 1 sapota/ mud apple / chikoo (puree)
  3. Make ready 1 tbsp all purpose flour/ wheat flour
  4. Take 1,1/2 tbsp sugar or as per taste
  5. Prepare 1/4 tsp baking powder
  6. Prepare pinch baking soda
  7. Take 1 tbsp curd/milk
  8. Get 1 tbsp oil
  9. Take to taste milk
  10. Get as needed few drops of vanilla essence
  11. Take 1 tbsp chocolate chips (optional)

Sprinkle remaining over top of the batter. Recipes Opens in a new window Opens an external site in a new window Opens an external site To make the mug cake mix, pour one package of flavored cake mix and one package of Angel Food cake mix into the prepared ziplock bag. Seal the bag and then shake until the two mixes are completely combined. To make a cake, use either a microwave safe paper cup or a mug.

Instructions to make Oats-Sapota Mug Cake (3 min.in microwave):
  1. First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
  2. Peel sapota/chikoo and remove seeds and blend it to make puree.
  3. Now in a mug add all dry ingredients and mix well.
  4. Now add all wet ingredients and mix well.
  5. Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
  6. Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.

Seal the bag and then shake until the two mixes are completely combined. To make a cake, use either a microwave safe paper cup or a mug. If using a mug, lightly coat the inside with non-stick spray. The Spruce / Sunday Chapter The mug cake world tends to be dominated by chocolate recipes, but vanilla deserves its time in the spotlight as well. This classic one minute fluffy vanilla cake is an excellent alternative from the rich cocoa options.

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