Goan Beef Roast
Goan Beef Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goan beef roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Goan Beef Roast is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Goan Beef Roast is something that I have loved my whole life.

Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat.

To get started with this recipe, we must first prepare a few ingredients. You can cook goan beef roast using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Goan Beef Roast:
  1. Prepare 1 kg meat
  2. Prepare 3-4 kashmiri chillies
  3. Take 10 cloves
  4. Take 2 " cinnamon sticks
  5. Prepare 1 tsp turmeric
  6. Take 1 tsp peppercorn
  7. Prepare 1 tsp jeera
  8. Make ready 6 cloves garlic
  9. Make ready 1 onion
  10. Make ready 3 tsp vinegar/ lime juice
  11. Prepare as needed Oil for cooking
  12. Take 1 " ginger

The round of beef is pricked all over with a fork for the spice marinade to seep in and flavour the meat. It is left to marinate for a couple of hours or overnight. Goan Beef Roast Recipe a very traditional and famous goan dish. Try to prepare goan roast beef / beef assado with the common ingredients at home.

Steps to make Goan Beef Roast:
  1. Grind the above ingredients,add vinegar and water and make a fine paste
  2. Cut the meat into 4 chunks and pork it with a fork so that the marinated paste goes deeper into the meat
  3. Add salt for taste
  4. Marinate the meat with the paste. Cover it and keep it aside for 1 hour (longer the marination time tastier the meat)
  5. After marinating the meat for 1 hour, Heat up a pan and add some oil to the pan
  6. Fry the meat on all the sides
  7. Now remove the meat into a separate bowl and pour some water into the same pan (save the juice for later)
  8. Next heat up a pan, add oil to it.
  9. Cut the onion into small pieces and add it to the pan (sort it until golden brown)
  10. Next add the meat in the pan along with the juice which was saved earlier
  11. Cook the meat for 45 mins on low flame (do not over cook the meat because it is to be sliced later)
  12. After 45 mins of cooking remove the meat and slice it.
  13. After cutting the meat add it into the same pan with the gravy and cook for 5 mins
  14. The beef is ready to serve.

Goan Beef Roast Recipe a very traditional and famous goan dish. Try to prepare goan roast beef / beef assado with the common ingredients at home. This meat roast recipe is a delicious dish where sandwiches can be made or further used to prepare beef chilli fry. Requested Recipe - How to easily cook Goan Roast Beef, Goan Pot Roast Dish Beef Roast Goan recipe ►A popular goan pot roast dish prepared with marinated beef chunks slow cooked, then sliced and.

So that’s going to wrap this up for this exceptional food goan beef roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!