Left over Roast Beef Curry
Left over Roast Beef Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, left over roast beef curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Left over Roast Beef Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Left over Roast Beef Curry is something that I’ve loved my entire life.

Make the curry as above and then add the steak pieces to the curry instead of the leftover roast beef. But, you might not want beef two days in a row. What if you don't have any leftover roast beef? Remove the beef to a bowl.

To begin with this recipe, we must first prepare a few components. You can have left over roast beef curry using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Left over Roast Beef Curry:
  1. Prepare 1 Left over Roast Beef - Cubed into bite size piece
  2. Take 2 Onions thinly sliced
  3. Get 2 large Potatoes - Cubed
  4. Get 2 Carrots - thinly sliced
  5. Get 1 cup Frozen Peas
  6. Prepare 2 tsp Mild Curry powder
  7. Prepare 1 can Chopped Tomato or 2 Tbs tomato paste
  8. Make ready 1 tsp Sugar
  9. Get 350 ml Beef Stock - (homemade or store bought)
  10. Get 1 Salt & Pepper
  11. Get 2 tbsp Olive oil
  12. Get 1 Green pepper chopped
  13. Take 1 tsp Cornflour mixed with a little water to a paste (optional)

Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge. leftover roast lamb (or chicken or beef) Heat the butter and oil mixture in a large saucepan. Christmas pudding spoons Make the red curry sauce that your beef will simmer in. Whisk some of the coconut milk, beef stock, red curry paste, lime, onion, garlic, lemongrass and ginger together in a Dutch oven and give it a little simmer.

Instructions to make Left over Roast Beef Curry:
    1. In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
  2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.

Christmas pudding spoons Make the red curry sauce that your beef will simmer in. Whisk some of the coconut milk, beef stock, red curry paste, lime, onion, garlic, lemongrass and ginger together in a Dutch oven and give it a little simmer. Nestle the browned chuck roast into that creamy curry sauce and pop the whole thing in the oven to cook, covered, for about two hours. Left over lamb or beef diced, stir in a little gravy, any left over veg chopped up and make into Cornish pasties with shortcrust pastry. Serve with chips for that essential winter double carb hit!

So that’s going to wrap it up with this exceptional food left over roast beef curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!