Slow Cooked Beef Brisket with Onions
Slow Cooked Beef Brisket with Onions

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooked beef brisket with onions. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sprinkle the minced garlic over the brisket. When the onions are ready, pile them on top and around the meat. Mix the broth, Worcestershire sauce, and soy sauce or tamari together and pour into the slow cooker. Take out the brisket and put on a plate.

Slow Cooked Beef Brisket with Onions is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooked Beef Brisket with Onions is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooked beef brisket with onions using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Brisket with Onions:
  1. Take 4 lb/2kg piece of brisket
  2. Take plain flour for dusting
  3. Make ready sea salt and black pepper
  4. Prepare beef dripping or vegetable oil
  5. Make ready tomato paste/puree
  6. Take 4 large onions
  7. Make ready 4 carrots, peeled
  8. Make ready 2-3 garlic cloves

Heat a large skillet with oil on medium-high heat and then add the brisket, browning on both sides. Place the browned brisket into a slow cooker. Great recipe for Slow Cooked Beef Brisket with Onions. I saw a recipe on Cookpad a few days ago that caught my eye - slow cooked brisket with just onions, no liquid, forgot to bookmark it then couldn't find it again.

Instructions to make Slow Cooked Beef Brisket with Onions:
  1. In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker
  2. Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary.
  3. Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker.
  4. Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions.
  5. Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper.
  6. Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before.
  7. Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you'll have a rich onion gravy.
  8. I served the slices of beef with roast potatoes and peas.

Great recipe for Slow Cooked Beef Brisket with Onions. I saw a recipe on Cookpad a few days ago that caught my eye - slow cooked brisket with just onions, no liquid, forgot to bookmark it then couldn't find it again. So, I looked online, and found this recipe. Doesn't have the same name but I. How to cook beef brisket in the slow cooker.

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