Venison Chili
Venison Chili

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, venison chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Venison Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Venison Chili is something that I’ve loved my whole life. They are nice and they look wonderful.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Melt the butter in a large pot over medium heat. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Many New Englanders have freezers stocked with venison from autumn hunting expeditions.

To begin with this recipe, we have to prepare a few components. You can have venison chili using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Venison Chili:
  1. Make ready 1 cup frozen Corn Kernels
  2. Get 1 cup Porter Beer
  3. Get 1 lb Ground Venison
  4. Take 1 White Onion
  5. Prepare 1 Red Pepper
  6. Prepare 1 Chopped Jalapeno
  7. Make ready 1 Chopped Habanero
  8. Prepare 1 can (10 oz) Diced Tomatoes
  9. Prepare 2 (8 oz) cans Tomato Sauce
  10. Prepare 1 can Kidney Beans rinsed
  11. Get 1 can Black Beans rinsed
  12. Make ready 1 Clove minced Garlic
  13. Take 1 TBSP Cumin
  14. Prepare 1 Tsp Hot Red chili Powder
  15. Get 1 Tsp Red chili Powder
  16. Get 1/2 Tsp Cayenne
  17. Prepare 1/2 Tsp Smoked Paprika
  18. Get 1 Tsp Salt
  19. Prepare 1 Tsp course Black Peppe
  20. Make ready 2 Tsp Liquid Hickory Smoke
  21. Get 1/4 Tsp Cinnamon

Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are. Soften the onions and peppers in the pot on the sauté function, then add the spices, venison, and garlic. Once the venison is cooked through, add the tomatoes and beans. Depending on how quickly you want to eat, In a large saucepan, cook venison and onion in oil until meat is browned.

Instructions to make Venison Chili:
  1. Heat 1 Tbsp vegetable Oil in saucepan and add meat and garlic.
  2. Peppers, and onions. Cook until tender then add liquid smoke.
  3. Add tomatoes, and tomato sauce.
  4. Cook for 15 minutes uncovered.
  5. Add spices, corn, and beans, and beer
  6. Cover, simmer low for 2 hours.

Once the venison is cooked through, add the tomatoes and beans. Depending on how quickly you want to eat, In a large saucepan, cook venison and onion in oil until meat is browned. Brown the venison in a stock pot (I use non-stick). I serve mine with a little sour cream and diced onion on top, and some crusty bread. For a smoky background, we use a mixture of smoked paprika and diced chipotle pepper in adobo sauce.

So that’s going to wrap this up with this special food venison chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!