Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pulled roast beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
To make the pulled beef: Place your chuck roast (or roasts) on a cutting board and use a knife to stab a few holes on all sides of the meat. Whisk together some olive oil and red wine vinegar then rub it all over the meat. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder. In a large Dutch oven, combine beef, garlic, oregano, rosemary, and broth.
Pulled Roast Beef is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pulled Roast Beef is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pulled roast beef using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Roast Beef:
- Prepare 3 lb piece Roast beef
- Take 2 tsp seasoning salt
- Make ready 2 tsp Chilli powder
- Get 1 Bell pepper
- Get 1 onion
- Get 5 Jalapeños
- Prepare 3 Garlic cloves
- Get BBQ sauce
This something can be nachos, pizza, a salad, beef enchiladas, and so much more. The beef will even go great alongside something such as sweet potato fries or cauliflower cheese. There is so much that goes great with slow cooker pulled beef. Place the rump roast and water in a slow cooker.
Instructions to make Pulled Roast Beef:
- Put beef and next
- 6 ingredients in a pot
- Bake at 300f for 8 hours
- Pull beef add BBQ sauce
- Make burgers
There is so much that goes great with slow cooker pulled beef. Place the rump roast and water in a slow cooker. Pulled beef or pork is a super easy treat to make at home since most recipes require cheaper tough cuts of meats: butts, shoulders, chuck roasts. Not only are these cuts of meat cheaper than a summer steak, they also require slow-cooking to tenderize the meat to the perfect "pulled" consistency. Directions Sprinkle roast with salt and pepper.
So that is going to wrap it up with this special food pulled roast beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
