Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sirloin steak with deep red wine reduction. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sirloin Steak with Deep Red Wine Reduction is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sirloin Steak with Deep Red Wine Reduction is something that I’ve loved my whole life. They’re nice and they look wonderful.
Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Get 1/2 cup dry red wine
- Prepare 2 tablespoons balsamic vinegar
- Prepare 1 tablespoon reduced-sodium soy sauce
- Make ready 2 teaspoons instant coffee granules
- Get 2 teaspoons Worcestershire sauce
- Get 1/2 teaspoon coarsely ground black pepper
- Prepare 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Take 1/8 teaspoon salt
- Get Nonstick cooking spray
- Prepare Steamed sliced zucchini and/or yellow summer squash (optional)
- Get Snipped fresh oregano (optional)
Before you jump to Sirloin Steak with Deep Red Wine Reduction recipe, you may want to read this short interesting Healthy Tips. Here is how you cook it. Sirloin Steak with Deep Red Wine Reduction is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components.
Steps to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
Sirloin Steak with Deep Red Wine Reduction is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that. Before you jump to Sirloin Steak with Deep Red Wine Reduction recipe, […] Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sirloin Steak with Deep Red Wine Reduction recipe here.
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