Mutton ribs mixed with spinach
Mutton ribs mixed with spinach

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton ribs mixed with spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mutton ribs mixed with spinach is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mutton ribs mixed with spinach is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton ribs mixed with spinach using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton ribs mixed with spinach:
  1. Make ready 1/2 kg beef
  2. Prepare 2 medium onions
  3. Get 3 large tomatoes
  4. Take 4 tblspoon cooking oil
  5. Take 1 bunch spinach
  6. Get to taste Salt
  7. Make ready cube Royco

In the add last add mutton stock and spinach paste and switch off the flame. Cut meat in to shapes and boil them. Stir in the reserved onions and the remaining spinach. Add ribs and toss until well coated with marinade.

Steps to make Mutton ribs mixed with spinach:
  1. Cut meat in to shapes and boil them
  2. Cut spinach, tomatoes and onions.
  3. After the meat is boiled add onions and cooking oil then stir.
  4. When the meat turns golden brown, add tomatoes and stir. Put salt
  5. Add the spinach to the mixture and stir, add royco cube and leave it to cook.
  6. Serve hot with ugali.

Stir in the reserved onions and the remaining spinach. Add ribs and toss until well coated with marinade. Spinach as we know is good source of calcium and iron and is mixed with mutton which only gives it a different taste and makes it healthy. Photo about Delicious dinner grilled lamb ribs, server with grill tomato and decorated with radish, baby spinach and green leafs, placed on white plate. Just before serving, add the spinach, fenugreek and garam masala to the lamb,.

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