Beef Roast with Diced vegetables
Beef Roast with Diced vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef roast with diced vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Roast with Diced vegetables is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Roast with Diced vegetables is something which I have loved my whole life. They are nice and they look wonderful.

What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder. The flavors pair delightfully with leeks, baby carrots, and mushrooms, which make this recipe low-carb, paleo- and keto-friendly. Brush the roast with the Dijon mustard.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef roast with diced vegetables using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Roast with Diced vegetables:
  1. Prepare 5 Kilograms Beef .
  2. Get 2 Carrots
  3. Prepare 2 Potatoes
  4. Take 3 Onion
  5. Take 2 Teaspoons Chilli powder
  6. Prepare 2 Teaspoons Coriander powder
  7. Make ready optional . 5 Teaspoon Garam masala (ground mixture of spices)-
  8. Take to fry Oil
  9. Prepare to taste Salt

Fry diced carrot and onion with pan juices. Serve sliced beef with roast vegetables and beans. Do not add water or cover. I only have one version of this recipe, but I'd encourage you to play around with seasonings and vegetables!

Steps to make Beef Roast with Diced vegetables:
  1. Clean and chop the beef into cubes.Dice carrots.Slice potatoes circular.Slice the onions thin
  2. Pressure cook the beef and drain the excess water.
  3. Marinate the beef cubes with 1 tsp of chilli and coriander powder,salt to taste,and little oil.
  4. Deep fry half of the chopped onions till golden brown. Deep fry carrots and potatoes and the marinated beef.
  5. In the remaining oil saute' the rest of the onions and add the rest of chilli and coriander powder and garam masala.Salt to taste.
  6. Add the fried beef to this and add little water and cook for 3-5 minutes. Serve it with the fried vegetables and onion on top.

Do not add water or cover. I only have one version of this recipe, but I'd encourage you to play around with seasonings and vegetables! You can also play with the sides. I love to serve beef pot roast with a really good baguette and butter, or some white rice. Make sure to check out my other great recipes like Roasted Veggies or Veggie Fried Rice!

So that’s going to wrap it up with this exceptional food beef roast with diced vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!