2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 2 minutes microwave sticky rice flour with mango stuffed cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sticky Rice Recipe@https://sites.google.com/site/thaimangostickyrice/ How To Cook Microwave Sticky Rice-Mango Sticky Rice Sticky rice with mango or in Thai call "khao neow mamuang" is one of the most famous Thai desserts, make of glutinous rice, (sweet rice) seasoned with salty, sweet coconut milk and served with. Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. Use a cake tester or a toothpick to test for doneness.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
  1. Prepare 1/2 cup Sticky Rice Flour
  2. Make ready 3 tbsp Sugar
  3. Make ready 100 ml Milk
  4. Get 1 pinch baking soda
  5. Get 1 tbsp Oil
  6. Make ready 1/2 cup Mango cubes

The cake is definitely not like the regular cake baked using other flours. It is very commonly used in Chinese cooking, such as when making Zongzi (sticky rice dumplings), meatballs coated with sticky rice, pineapple rice, and sticky rice stuffed lotus root. The texture of sticky rice is quite different from that of regular rice, and it is the only authentic type of rice for mango sticky rice. In a medium-size glass or ceramic bowl, whisk together all mochi dough ingredients well.

Instructions to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
  1. In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
  2. Grease a microwave safe dish. Pour half the batter and let it spread.
  3. Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
  4. Microwave on high power for 2 mins. You can check in 1½ mins.
  5. Let it cool down. Demould it, cut and serve.

The texture of sticky rice is quite different from that of regular rice, and it is the only authentic type of rice for mango sticky rice. In a medium-size glass or ceramic bowl, whisk together all mochi dough ingredients well. Stir the mixture thoroughly with a rice paddle or spatula. How to make the sticky rice. The rice should be in a bowl (a microwave bowl) and just covered with enough warm water to be just above the rice.

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