SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I’ve loved my entire life.

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) The recipe for Ribs Soup with beef or mutton is just as delicious, if you have never tasted it then you can try my recipe this time.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Take 750 gram beef ribs with the bone
  2. Take 2 . 500 ml water for boiling
  3. Prepare 3 cm gingger, bruised
  4. Take 1 tablespoon salt
  5. Make ready 3 tablespoon cooking oil, for sauteed
  6. Make ready 4 cm cinnamon stick
  7. Take 5 clove
  8. Make ready 200 gram tomatoe, cut according to taste
  9. Get 2 spring onions, sliced about 2 cm
  10. Prepare Spices and Ground:
  11. Get 80 gram shallots
  12. Take 3-4 clove garlic
  13. Get 1 teaspoon peppercorns
  14. Get 1 teaspoon salt
  15. Make ready For garnish:
  16. Get Fried shallots
  17. Make ready Chinese parsley, thinly sliced
  18. Prepare Chilli sambal
  19. Get Crackers
  20. Get And sweet soy sauce

Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day.

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I've loved my entire life. They're fine and they look fantastic. Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.

So that’s going to wrap this up with this exceptional food sup iga sapi (beef ribs clear sup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!