Crock Pot Beef Roast & Vegetables
Crock Pot Beef Roast & Vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot beef roast & vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Beef Roast & Vegetables is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crock Pot Beef Roast & Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

To get started with this recipe, we must first prepare a few ingredients. You can have crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Beef Roast & Vegetables:
  1. Get 1 dozen Carrots
  2. Prepare 1 dozen Potatoes
  3. Take 1 Seasonings to Taste
  4. Get 3 lb or Larger Beef Roast

In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different.

Instructions to make Crock Pot Beef Roast & Vegetables:
  1. Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
  2. Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
  3. Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
  4. Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
  5. Before serving ensure roast is fully cooked.

I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

So that’s going to wrap it up with this exceptional food crock pot beef roast & vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!