Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Pot Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef Pot Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
Fill Your Cart With Color Today! Slice, and top with onions and gravy. Place the roast back into the pot and add enough beef stock to. Pour vegetable oil into a large oven-safe pot over medium-high heat.
To begin with this recipe, we must prepare a few components. You can have beef pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast:
- Get 2 Pounds Beef Round Roast
- Get 15 Cloves Garlic
- Prepare 1 Teaspoon Salt
- Make ready 1 Teaspoon Black Pepper Cracked
- Prepare 1 Cup Water
- Make ready 1 Cup Red Wine
- Take 1 Onion Sliced Large
- Make ready 2 Tablespoons Cilantro
- Take 2 Tablespoons Olive Oil
- Take 2 Sprigs Thyme
Less fatty and (initially) a little tougher than some of the more expensive pieces, cooking the roast low-and-slow turns it into a succulent, fork-tender main-dish. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Just because you've tried one pot roast recipe doesn't mean you've tried them all.
Instructions to make Beef Pot Roast:
- Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
- Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
- Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.
Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version.
So that is going to wrap this up with this exceptional food beef pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
