Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, 90 second microwave hot chocolate mug cake (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super easy to make, no eggs required. And because it is vegan, you won't need to worry if the top is lightly squidgy and fudgelike. Honestly it's delicious, try it! 😁#kidsfoodideas #lunchideas Enter the vegan mug cake. In a perfect one serving portion.
90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Get 2 1/2 tbsp cocoa
- Get 6 tbsp plain flour
- Get 1/8 tsp salt
- Get 2 tbsp caster sugar
- Make ready 6 tbsp almond milk (or use normal milk)
- Prepare 2 tbsp vegetable oil
- Prepare 1/2 tsp baking powder
Smooth out the top and sprinkle with the remaining chocolate chips, if desired. This vegan cookie mug cake is exactly what you need when you don't want to pull out all of your baking equipment. Dairy free, egg free and uses basic pantry ingredients. Best tips for making mug cakes.
Steps to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Mix together all of the dry ingredients really thoroughly in a bowl.
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉
Dairy free, egg free and uses basic pantry ingredients. Best tips for making mug cakes. Making a mug cake is pretty much foolproof, but these few tips help to make a big difference. In a large microwave safe mug, whisk together the oat flour, cacao powder, stevia (or coconut sugar, baking powder, and baking soda. Add in the remaining ingredients except for the chocolate chips, and stir to combine.
So that’s going to wrap this up with this exceptional food 90 second microwave hot chocolate mug cake (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
