Beef Roast
Beef Roast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts.

Beef Roast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Roast is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef roast using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Roast:
  1. Take 1 tsp mustard
  2. Prepare 1/2 tsp white pepper
  3. Prepare 1/2 tsp beef grill spice
  4. Get 3 bay leafs
  5. Make ready 2 glous clove
  6. Get 1 maggi cube
  7. Prepare 1/2 beef bouillon
  8. Take 1/2 carrot cut in 2
  9. Take 2 garlic clove roughly cut
  10. Get 2 onions peeled but not chopped
  11. Take 2 beef bone with bone marrow
  12. Take 500 grams beef roast
  13. Prepare 1 bag of bouquet garni optional
  14. Make ready 1 litre hot water
  15. Prepare 1 Salt

Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough.

Instructions to make Beef Roast:
  1. Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
  2. Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
  3. Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
  4. Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
  5. Filter the fat from the brown beef roast and add into the sauce.
  6. Cook slowly for 2 hours.
  7. Take out the beef roast from the sauce and slice.
  8. Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
  9. If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.

Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Slice, and top with onions and gravy. Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.

So that’s going to wrap this up for this exceptional food beef roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!