Green beans with Meat (Loubieh bi Lahmeh)
Green beans with Meat (Loubieh bi Lahmeh)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green beans with meat (loubieh bi lahmeh). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Green beans with Meat (Loubieh bi Lahmeh) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green beans with Meat (Loubieh bi Lahmeh) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook green beans with meat (loubieh bi lahmeh) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green beans with Meat (Loubieh bi Lahmeh):
  1. Take 1 kg green beans, washed with ends removed and each bean pod cut into three pieces
  2. Take 1/2 kg beef, cut into cubes for cooking
  3. Make ready 1 small onion, thinly chopped
  4. Take 2 tablespoons fresh coriander, chopped
  5. Take 1 clove garlic, crushed
  6. Make ready 1 tablespoon tomato paste, dissolved in 1 cup water
  7. Make ready 1 1/2 tablespoons vegetable oil
  8. Make ready 1/2 teaspoon pepper
  9. Prepare salt to taste

Remove from heat and let pressure drop before. Today, I'm gonna show you how to prepare a special dish, green beans with meat (loubieh bi lahmeh). One of my favorites food recipes. This time, I will make it a bit unique.

Steps to make Green beans with Meat (Loubieh bi Lahmeh):
  1. In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden.
  2. Add the cubes of meat and stir for two minutes
  3. Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew.
  6. Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit.

One of my favorites food recipes. This time, I will make it a bit unique. PREPARATION: Clean the green beans if fresh from the edges "top and tail" then break in half and wash well. In a large cooking pot put the oil, add the onion and garlic and sauté over medium heat until light golden. Add the meat and stir until well done.

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