Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef pot roast in slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Pot Roast In Slow Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Pot Roast In Slow Cooker is something that I have loved my entire life.

Pour onion and mushroom mixture over the top of the roast. Why is my slow cooker pot roast tough? Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast In Slow Cooker:
  1. Take 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Take 3 Celery sticks cut in chunks
  3. Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Take 2 tbsp Diana sauce
  5. Get 2 tbsp Worcestershire sauce
  6. Get 1 cup Mushroom soup (left over or can)
  7. Prepare 1 cup Water
  8. Take 1 Onion cut

Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary.

Instructions to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Stir in beef broth mixture; season with salt and pepper, to taste. Add the beef to the cooker and turn to coat.

So that’s going to wrap this up for this exceptional food beef pot roast in slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!