R A W O N (Brisket in Black Nut Sauce)
R A W O N (Brisket in Black Nut Sauce)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, r a w o n (brisket in black nut sauce). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

R A W O N (Brisket in Black Nut Sauce) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. R A W O N (Brisket in Black Nut Sauce) is something that I’ve loved my whole life.

Leading Brands, Great Deals, Fast Delivery & Free Returns! Free UK delivery on eligible orders! Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. Sauté until the colour change, then add water.

To get started with this particular recipe, we must prepare a few ingredients. You can cook r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
  1. Take 3 tablespoons oil
  2. Get 2 stalk lemon grass, bruised
  3. Make ready 4 kaffir lime leaves
  4. Take 600 grams Brisket, cut into 2 cm cubes
  5. Make ready 2 litter water
  6. Make ready Spices (Ground)
  7. Get 2 red chilies
  8. Take 3 candlenuts, roasted
  9. Get 2 teaspoon coriander, roasted
  10. Get 1 teaspoon turmeric
  11. Make ready 1 tablespoons chopped galangel
  12. Make ready 1/2 teaspoons dried shrimps paste
  13. Take 5 cloves garlic
  14. Take 7 shallots
  15. Prepare 3-4 black nuts, blanch the flesh, soak until tender and drain
  16. Take 1 teaspoon tamarind

Make-Ahead Instructions: Instead of a serving dish, place the brisket and sauce in a roasting pan or casserole dish. Cover and store in the refrigerator overnight. Lovely beef recipe to perk up your dining table. Tender beef brisket cooked with nutty and scrumptious peanut sauce.

Instructions to make R A W O N (Brisket in Black Nut Sauce):
  1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.

Lovely beef recipe to perk up your dining table. Tender beef brisket cooked with nutty and scrumptious peanut sauce. A dish that exude with great flavors. This classic style, tomato-based barbecue sauce has that perfect combination of tangy-sweet with a hint of heat that is perfect for barbecue brisket. This sauce goes on the brisket after it has been smoked and sliced.

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