Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken of the sea simple salmon cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken of the Sea Simple Salmon Cakes is something which I have loved my entire life. They are fine and they look fantastic.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Make ready 1 pack (6 oz) Chicken of the Sea Salmon
  2. Take 1/4 cup finely chopped green onions
  3. Get 1/4 cup mayo
  4. Make ready 1 Tbsp. fresh squeezed lemon juice
  5. Make ready 1/2 tsp. garlic powder
  6. Get dash cayenne pepper
  7. Get 1/4 cup chopped red bell pepper
  8. Take 1 med. egg beaten
  9. Make ready 1 cup seasoned bread crumbs
  10. Get 3 Tbsp. butter

DIRECTIONS In a bowl, combine bell pepper, green onions, mayonnaise, lemon juice, garlic salt and cayenne pepper. Combine first seven ingredients in bowl. In skillet, melt butter over Medium heat. In medium bowl, combine salmon, breadcrumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt; blend well.

Steps to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

In skillet, melt butter over Medium heat. In medium bowl, combine salmon, breadcrumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt; blend well. From the back of the pouch of Chicken of the Sea salmon. I omitted red pepper, substituted coconut oil for butter, and cut down on amount of breadcrumbs and fat used. SIMPLE SALMON CAKES. this is my favorite salmon patty recipe. i am posting this so i won't lose it. it was on the back of a chicken of the sea pink salmon packett.

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