Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef tips with onion & mushroom gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef Tips with Onion & Mushroom Gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
- Prepare 1 lb top sirloin steak, cut into 3/4-inch pieces
- Prepare 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
- Prepare 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
- Take 1 tsp minced garlic
- Take 1 1/2 cup beef broth (low-sodium)
- Take 1 can Cream of Mushrooms (low-sodium)
- Take 1 Cooking spray or extra-virgin olive oil
- Prepare 1 tbsp butter
- Take 1 tsp Worcestershire sauce
- Prepare 2 tsp soy sauce (low-sodium)
- Prepare 3 tbsp all-purpose flour
- Get 1 tsp chives
- Take 3 fresh thyme sprigs
- Prepare 1 kosher salt to taste
- Take 1/2 tsp black pepper
It could be starchy vegetables, grains or even fresh greens. Here are my favorite: Cauliflower rice; Mashed potatoes; Garlic green beans; You can also serve it over your favorite pasta noodles ; Easy beef tips and onion gravy. And, a bit more about which cuts of beef to use when making these steak tips with caramelized onions…we recommend a really good cut of meat like sirloin or rib eye. (We used rib eye for the photos show here; it happened to be on sale at the market!) Dust the beef in flour, then set aside. Heat the oil in a large pan.
Instructions to make Beef Tips with Onion & Mushroom Gravy:
- Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
- Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
- Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.
And, a bit more about which cuts of beef to use when making these steak tips with caramelized onions…we recommend a really good cut of meat like sirloin or rib eye. (We used rib eye for the photos show here; it happened to be on sale at the market!) Dust the beef in flour, then set aside. Heat the oil in a large pan. Sprinkle beef with salt and pepper. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy.
So that is going to wrap it up with this exceptional food beef tips with onion & mushroom gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
