Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot beef roast (lots and lots of veggies). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crock pot beef roast (lots and lots of veggies) is something which I have loved my whole life.
Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions, along with the thyme sprigs or dried thyme. Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.
To begin with this recipe, we must prepare a few components. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Take 3 1/2 lb beef (or pork) roast
- Make ready 1 can corn
- Get 1 can green beans cut
- Prepare 1 can Rotel tomatoes or stewed chopped
- Take 1 can peas
- Take 1 can carrots
- Prepare 1 cup mushrooms chopped
- Take 1 heaping tablespoon of minced garlic
- Get 1 packet beef stew mix, I used lawrys
- Prepare 1 large onion chopped
- Get 1 chopped up bell pepper
- Prepare 5 medium sized red potatoes, chopped
- Make ready 1 dash Worcestershire sauce
- Get 1 dash soy sauce
- Make ready to taste pepper
- Get 1-2 cups water
Cover the slower cooker and set it to low. Crock Pot Roast Beef and Vegetables is one of our favorite Sunday dinners. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! Crock Pot Roast Beef and Vegetables Crock Pot Roast Beef and Vegetables is one of those meals that instantly transports me back to my childhood.
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! Crock Pot Roast Beef and Vegetables Crock Pot Roast Beef and Vegetables is one of those meals that instantly transports me back to my childhood. Stir in beef broth mixture; season with salt and pepper, to taste. Cut reserved beef and vegetables into bite-sized pieces. Instructions Line bottom of slow cooker with sliced onions.
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