Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew with arrow root. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stew with Arrow root is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Stew with Arrow root is something which I have loved my whole life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Make a slurry by combining equal parts cold water and arrowroot in a small bowl, and whisking thoroughly to combine. Beef Stew with Arrow root My grandmother used to cook for us arrow root when she was alive she called it nduma.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew with arrow root using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stew with Arrow root:
- Take 500 g beef, chopped
- Get 3 medium sized arrow root, peeled and chopped to pieces
- Make ready 3 carrots, chopped
- Take 2 tomatoes, diced
- Prepare Cooking oil
- Make ready Onion, diced
- Take 1 piece garlic, chopped
- Take leaves Coriander, chopped
- Make ready 1 tsp royco
- Take Salt
- Make ready 1 capsicum, chopped
- Make ready Meat tenderizer
All three contain starch that swells when mixed with liquid and heated. It can be added to the meat as it's being fried, before liquid is added, and this. Instructions In a small bowl, combine the salt and pepper, arrowroot powder, and beef. Return the beef to the pan, then stir through the tomatoes and wine.
Steps to make Beef Stew with Arrow root:
- Pre soak the beef in meat tenderizer for 15minutes then let it cook for 20 mins or till all the water diminishes.
- Add the onion, garlic and cooking oil. Fry till you have a good aroma. Add tomatoes, carrots and capsicum. Then stir.
- Add the arrow root then some water maybe 2 cups.
- Add the salt and royco then stir again.
- Cover to cook for 30 minutes then add coriander.
- Let it cook for 5 mins then remove from heat.
Instructions In a small bowl, combine the salt and pepper, arrowroot powder, and beef. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
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