Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 10 minutes microwave carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
10 minutes microwave carrot cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 10 minutes microwave carrot cake is something which I have loved my entire life. They are nice and they look wonderful.
Mix all the ingredients evenly and put in an ungreased glass dish.. Spoon batter into microwave ring container. Elevate dish on inverted glass pie plate. Mix together carrots, sugar, oil, orange juice, eggs and vanilla until well blended.
To begin with this particular recipe, we must prepare a few ingredients. You can have 10 minutes microwave carrot cake using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make 10 minutes microwave carrot cake:
- Prepare 1 1/2 cup flour
- Get 1 1/2 cup Castor sugar
- Get 3 eggs
- Take 1 cup oil
- Make ready 2 1/4 cup shredded carrots
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon cinnamon powder
Mix flour, sugar, carrots, cinnamon and raisins in a bowl. Combined oil and eggs and pour into the bowl, stirring properly. Beat cheese and butter in a bowl until you get a smooth mixture, then gradually beat in icing sugar and lemon juice till mixed properly. How to Make Eggless Carrot Cake in a Mug
Instructions to make 10 minutes microwave carrot cake:
- Mix all the ingredients evenly and put in an ungreased glass dish. - - Microwave for 10 min. Let cool before taking out. Cut in slices and serve. - - *you can put creamcheese icing on top to add to the treat! :)
Beat cheese and butter in a bowl until you get a smooth mixture, then gradually beat in icing sugar and lemon juice till mixed properly. How to Make Eggless Carrot Cake in a Mug Add in grated carrot, plain flour, cinnamon, mixed spice, bi-carb soda and mix until combined. Spoon mixture into a microwave-proof cake tin and cover with a paper towel. Add the grated carrot, plain flour, cinnamon, mixed spice, bi-card soda (adding extra cinnamon and mixed spice if your prefer a darker and spicier cake).
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