Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, toad in the hole egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a small skillet, melt the butter; place the bread in the skillet. Butter slices on one side only. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. "Toad in the hole," a weird name for a dish, isn't it?
Toad in The Hole Egg is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Toad in The Hole Egg is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook toad in the hole egg using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toad in The Hole Egg:
- Get 1 Green pepper
- Prepare Black pepper
- Get Olive oil
- Prepare Salt
- Get 3 Eggs
- Make ready 1 Small onion
Not only is it super delicious but it's really fun to make! The ingredients are simple - eggs, slices of bread, butter, and a little salt and pepper. A hole is cut out of the slice of bread, toasted in a pan, with an egg cooked in the hole. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
Instructions to make Toad in The Hole Egg:
- Cut the green pepper in 3 large round shapes
- Place your frying pan on medium fire and put 1 tspn of oil
- Now put the green pepper on the oil and immediately brake an egg inside the pepper
- Cut some few pieces of the onion on top and keep the remaining onion to use it for cooking the rest of the eggs
- Sprinkle salt and black pepper
- Turn the egg and keep pressing it on the pan using your cooking spoon
- Follow the same steps to cook the remaining eggs
- Best served for breakfast
A hole is cut out of the slice of bread, toasted in a pan, with an egg cooked in the hole. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter. Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter. Use a cookie cutter to cut a hole in the middle of a slice of bread. Pick a fun shape, like a flower or a heart, or use a simple round glass for a circle if you don't have a cookie cutter.
So that’s going to wrap this up for this exceptional food toad in the hole egg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
