Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, our family recipe for nikujaga meat and potatoes with ground beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something which I have loved my entire life. They’re fine and they look fantastic.
Browse new releases, best sellers or classics. Great recipe for Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. My husband has always liked nikujaga with ground beef. This nikujaga is quite lightly flavored, with not much soy sauce!
To get started with this recipe, we must first prepare a few ingredients. You can cook our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Prepare 90 grams Ground beef
- Take 1 tbsp ☆ Sake
- Make ready 1 ☆ Salt and pepper
- Get 3 Potatoes
- Get 400 ml Water
- Make ready 1/2 Carrot
- Make ready 1/2 Onion
- Take 1 packet Shirataki noodles
- Take 4 tbsp 〇 Sugar
- Get 2 tbsp 〇 Sake
- Take 2 tsp 〇 Dashi stock granules
- Prepare 1 〇 Salt
- Make ready 1 tbsp 〇 Mirin
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Vegetable oil
Today, we're going to make a special dish, our family recipe for nikujaga meat and potatoes with ground beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steps to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
- Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
- Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
- Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
- When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
- Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
- Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
- Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.
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