Microwave Instant Sponge Cake
Microwave Instant Sponge Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, microwave instant sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Microwave Instant Sponge Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Microwave Instant Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.

I am writing this recipe for my own future reference. Microwave Instant Sponge Cake Hiroko Liston Melbourne, Australia. I am writing this recipe for my own future reference. First of all, we present to you this amazing sponge cake recipe by Australia's Best Recipes!

To get started with this recipe, we must first prepare a few components. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Instant Sponge Cake:
  1. Prepare 1 large Egg
  2. Make ready 2 tablespoons Caster Sugar
  3. Prepare Vanilla Extract
  4. Get 3 tablespoons Self-Raising Flour
  5. Prepare 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container

How to make microwave siphon sponge cake. In recent years plated desserts have been decorated with a new element. At first glance it looks like a sponge, the kind used for bath or shower, yet this preparation is not only eye-catching but also very good! It is usually called "siphon cake".

Instructions to make Microwave Instant Sponge Cake:
  1. Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
  2. In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
  3. Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
  4. *Note: I sprinkled with some Powdered Sugar for the above photo.

At first glance it looks like a sponge, the kind used for bath or shower, yet this preparation is not only eye-catching but also very good! It is usually called "siphon cake". Unlike traditional cake batters, this one is mostly eggs with some sugar, the flavorful ingredient and just a little flour. Sweet Pea Microwave Sponge Cake A recipe for a vibrant, naturally green, sweet pea microwave sponge cake. You can make this cake without a whipping siphon without any issues.

So that’s going to wrap this up with this exceptional food microwave instant sponge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!