Microwave Red Velvet Cake
Microwave Red Velvet Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwave red velvet cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Microwave Red Velvet Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Microwave Red Velvet Cake is something which I have loved my entire life.

In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. Meanwhile, make the frosting: Combine the cream cheese, powdered sugar and vanilla in a small bowl. This microwave cake s soft spongy with delicious cream cheese frosting. This combination of red velvet and cream cheese frosting is so.heavenly that melts in mouth… Hi Bold Bakers!

To get started with this particular recipe, we have to prepare a few ingredients. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red Velvet Cake:
  1. Take 2 1/2 Cups Plain Flour
  2. Take 1 1/2 Cups White Sugar
  3. Get 3 Tablespoons Cocoa Powder
  4. Get 1 Teaspoon Cinnamon Powder
  5. Get 1 1/2 Teaspoons Baking Soda
  6. Prepare 1 Teaspoon Salt
  7. Make ready 2 Eggs
  8. Prepare 1 Cup Oil
  9. Prepare 1 Cup Buttermilk
  10. Get 2 Tablespoons Red Food Colouring
  11. Make ready 2 Teaspoons Vanilla Extract
  12. Make ready Icing Ingredients
  13. Make ready 2 1/2 Cups Icing Sugar
  14. Take 2 Cups Cream Cheese
  15. Prepare 1/2 Cup Softened Unsalted Butter
  16. Get 1 Tablespoon Vanilla Extract

This time, I will make it a bit unique. This is gonna smell and look delicious. Microwave red velvet cake in minutes. How to Make Red Velvet Cake in a Mug

Steps to make Microwave Red Velvet Cake:
  1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
  2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
  3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
  4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
  5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
  6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
  7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

Microwave red velvet cake in minutes. How to Make Red Velvet Cake in a Mug You'll also need a whisk to mix the wet ingredients. Mix all the dry ingredients together until combined. Add the oil, milk and egg and whisk well.

So that’s going to wrap this up for this exceptional food microwave red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!