Pressure Cooked Beef Brisket
Pressure Cooked Beef Brisket

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pressure cooked beef brisket. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pressure Cooked Beef Brisket is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pressure Cooked Beef Brisket is something which I have loved my whole life. They are fine and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Get The Lowest Prices Only For Today. Mix black pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat.

To begin with this particular recipe, we must first prepare a few components. You can cook pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked Beef Brisket:
  1. Take 1 kg Beef Brisket
  2. Prepare Salt & Pepper
  3. Make ready 1 tablespoon Oil
  4. Take 1 tablespoon Unsalted Butter
  5. Take 1 Onion *finely sliced or chopped
  6. Make ready 1-2 cloves Garlic *finely chopped
  7. Prepare 1 cup Red Wine
  8. Take 1-2 cups Beef Stock
  9. Get 1 tablespoon Thyme Leaves
  10. Take 1 Bay Leaf
  11. Prepare 8 Mushrooms
  12. Get 1 tablespoons Tomato Paste

Then, place all ingredients except the carrots into the pressure cooker and cover. Place a cake pan or oven-safe dish on top of the trivet, then cook at High Pressure until the meat is cooked through. Quite similar to my Instant Pot venison roast which is another favorite! Brisket is a large cut of beef from the breast/pectoral area of the cow.

Instructions to make Pressure Cooked Beef Brisket:
  1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
  2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
  3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
  4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
  5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
  6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

Quite similar to my Instant Pot venison roast which is another favorite! Brisket is a large cut of beef from the breast/pectoral area of the cow. Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. Strain the cooking liquor through a sieve to separate the onions from the liquid. Put the onions in jug, add a little of the reserved liquid and whizz together with a stick blender.

So that is going to wrap this up for this exceptional food pressure cooked beef brisket recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!