Kuttanadan Beef Roast / Kerala Beef Roast
Kuttanadan Beef Roast / Kerala Beef Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kuttanadan beef roast / kerala beef roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kuttanadan Beef Roast / Kerala Beef Roast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kuttanadan Beef Roast / Kerala Beef Roast is something that I have loved my entire life. They’re fine and they look wonderful.

Beef Varattiyathu - Kuttanadan Beef Roast is a traditional beef dish cooked in Kuttanadan style. Geographically Kuttanad is termed the Rice Bowl of Kerala. The lush paddy fields and backwaters will leave you spell bound. You will find a well cited Kuttanadan Beef Roast dish here.

To get started with this recipe, we have to prepare a few ingredients. You can cook kuttanadan beef roast / kerala beef roast using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kuttanadan Beef Roast / Kerala Beef Roast:
  1. Make ready For making masala paste
  2. Take 1 big Onion
  3. Get 3 cloves garlic crushed
  4. Take 1 thsp ginger crushed
  5. Prepare 2 green chillies
  6. Get 1 tbsp coriander powder
  7. Take 3/4 tbsp chilli powder
  8. Get 1/4 tbsp turmeric powder
  9. Make ready 1 tbsp meat masala
  10. Take 1 tsp garam masala
  11. Make ready 1/4 tsp fennel powder
  12. Prepare as per taste Salt
  13. Make ready 2 tsp Vinegar
  14. Take 4 tbsp coconut oil
  15. Make ready For making roast
  16. Prepare 3/4 kgs Beef (cubes)
  17. Prepare 20-25 chopped shallots
  18. Prepare 3 cloves garlic chopped
  19. Make ready 1 small piece of ginger chopped
  20. Make ready as required Curry leaves handful / plenty
  21. Make ready 2 tbsp Coconut pieces/ thenga kothu
  22. Take 1 tbsp pepper powder or according to one's spice level

Description Kerala Style Beef Roast or Keralites favorite Nadan Beef Varattiyathu or Beef Ularthiyathu. Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves. Cut the beef it into bite sized pieces and wash it well under running water. Marinate cleaned beef with ingredients listed under marination (pearl onion - vinegar) and salt.

Steps to make Kuttanadan Beef Roast / Kerala Beef Roast:
  1. Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
  2. Saute untill the onions turn light golden brown.
  3. Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
  4. Let it cool and grind this into a fine paste.
  5. In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
  6. Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
  7. Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
  8. Serve it hot with malabar parotta.

Cut the beef it into bite sized pieces and wash it well under running water. Marinate cleaned beef with ingredients listed under marination (pearl onion - vinegar) and salt. Cook on full flame till the first whistle comes. It is nothing but the spicy beef preparation generally served with Kappa, Rice or with Appam. A Kerala style Beef roast preparation flavored with spices.

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