Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lower sodium venison stroganoff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Lower Sodium Venison Stroganoff. You can make anything with ground deer- hamburgers, tacos, meatloaf- but this is one of my favorites. It's super easy and way more delicious than Hamburger Helper. My family doesn't care for onions, peppers or mushrooms but you can throw some in,.
Lower Sodium Venison Stroganoff is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lower Sodium Venison Stroganoff is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Take 1 lb ground venison
- Take 1 package low sodium brown gravy (makes 2 cups prepared)
- Make ready 1 (8 oz) container sour cream + a little extra
- Make ready To taste pepper
- Get To taste onion powder
- Get Splash worcestershire sauce
- Get 1/2 package egg noodles
Heat the butter and olive oil in a stock pot or Dutch oven over medium heat until hot. Thinly-sliced venison roast searing in a pan. (Jenny Nguyen-Wheatley photo) Add more oil as necessary to the pan. Add sliced mushrooms and brown in batches. Remove mushrooms to a plate/bowl and set aside.
Instructions to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
Add sliced mushrooms and brown in batches. Remove mushrooms to a plate/bowl and set aside. Lower heat to medium, and add sliced onion and a pinch of salt. Also, use a low-fat beef broth and use Daisy light sour cream instead of the regular sour cream. To help lower the sodium use a salt alternative for the added salt in the recipe or leave it out.
So that’s going to wrap this up with this special food lower sodium venison stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
