Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse 3 layer cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Mousse 3 Layer Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Mousse 3 Layer Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Find The Best Deals On Chocolate Layer Cake And Save Money. Add melted chocolate mixture and mix until well combined. Repeat the same steps for preparing the milk and white chocolate mousse layers. Place the first layer of cake on top of the mousse, cover the top of the cake with mousse mixture.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse 3 Layer Cake:
- Take Sponge Cake Layer
- Make ready 1 TBsp Butter
- Prepare 1 TBsp milk
- Make ready 1 Cup Flour
- Prepare 1 Tsp Baking Powder
- Get 1 Tsp Vanilla Extract
- Prepare 3 Eggs
- Prepare 3/4 cup White Sugar
- Get Red Velvet Layers
- Take 2 1/2 cups Flour
- Make ready 1 1/2 cups Caster Sugar
- Prepare 1 Tsp Cinnamon
- Take 2 TBsp Cocoa Powder
- Make ready 1 Tsp Baking Powder
- Get 1 Tsp Baking Soda
- Make ready 1 pinch Salt
- Get 1/2 cup Cooking Oil
- Take 1 cup Buttermilk
- Prepare 2 Tsp Vanilla Extract or Strawberry Extract
- Prepare 1/4 cup Red Food Colouring
- Make ready Chocolate Mousse Cream Cheese Frosting
- Make ready 225 g Cadbury Milk Chocolate Melts
- Prepare 250 ml Anchor Long Life Cream
- Take 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
- Prepare 1 Tsp Caster Sugar
The bottom layer is a dark chocolate cake. It's relatively dense, which I love with the mousse. It creates a nice contrast to the light, smooth mousse. How to Assemble Your Triple Chocolate Mousse Cake.
Steps to make Chocolate Mousse 3 Layer Cake:
- Preheat the oven at 180c (350f).
- Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
- In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
- Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
- In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
- Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
- Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
- Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.
It creates a nice contrast to the light, smooth mousse. How to Assemble Your Triple Chocolate Mousse Cake. Once the cake is baked and cooled, it's time to build the rest of the cake. A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake.
So that is going to wrap this up for this special food chocolate mousse 3 layer cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!