Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked beef brisket. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooked Beef Brisket is something which I’ve loved my whole life. They are nice and they look wonderful.

Low Prices on Brisket Slow Cooker. Free UK Delivery on Eligible Orders Season the brisket joint generously with with salt and freshly ground black pepper. Sprinkle the sliced onions and bay leaves over the bottom of the slow cooker, top with the brisket and pour over. Add the beef stock pot then the boiling water.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Take 800 g (approximately) beef Brisket
  2. Make ready to taste Salt and pepper
  3. Make ready 2 tbsp olive oil
  4. Get 1 beef stock cube
  5. Prepare 1 tbsp Worcestershire sauce
  6. Get 1 1/2 cups red wine
  7. Make ready 1 large onion, sliced
  8. Get 3 garlic cloves, crushed
  9. Get 2 dried bay leaves

If you haven't got two onions you can use two carrots or two potatoes. Take out the brisket and put on a plate. Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions.

Instructions to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions. Method Put the tied brisket in a large roasting tin and tuck the garlic and thyme inside and under it. Massage the oil into the meat, then season well with salt and pepper. Put the tied brisket on a board; massage in the oil and season well.

So that’s going to wrap this up for this special food slow cooked beef brisket recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!