Roast Beef Omelette
Roast Beef Omelette

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, roast beef omelette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roast Beef Omelette is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roast Beef Omelette is something which I’ve loved my entire life.

With two sprayed spatulas, carefully work along the edges of the omelette, flipping the edges over simultaneously Instructions: Heat butter in a small non-stick skillet over low heat. Add onions and cook until transparent. Pour eggs into skillet, shaking gently to spread evenly over bottom of pan (mixture should begin to set immediately around edges). Roast beef omelet is a nice recipe if you are a weight watcher.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast beef omelette using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Beef Omelette:
  1. Take 4 Whole Eggs
  2. Take 1 cup deli sliced, diced roast beef
  3. Prepare 1/2 cup Green Bell Peppers
  4. Get 1/4 cup graded cheddar or pepper jack cheese
  5. Get dash Salt
  6. Take dash ground black pepper
  7. Get 1 vegetable oil spray ( important!!)

They are nice and they look fantastic. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Place the egg mixture in the pan and sprinkle with onions, bell pepper, ham, tomato, sausage, bacon, roast beef, and cheese. Cover skillet with a lid until the omelet starts to set.

Instructions to make Roast Beef Omelette:
  1. Crack eggs, beat all four whole eggs together
  2. Over medium/low heat, add eggs to vegetable sprayed skillet
  3. Turn the heat down a bit, allow the eggs to solidify without burning.
  4. There will be runny yoke along the surface. Gently swirl it around the edges allowing it to solidify. Continue this process until most of the runny yoke is solidified.
  5. Add roast beef and peppers along with a little cheese to the flat surface of the omelette
  6. (Optional) you can certainly saute the peppers and meat together before adding it to the omelette.
  7. With two sprayed spatulas, carefully work along the edges of the omelette, flipping the edges over simultaneously
  8. With the folded ingredients inside the omelette, carefully slide it onto a large plate and sprinkle cheese over the top
  9. (Optional) if you're unsure of the middle being done, a 30-second microwave would do the trick.
  10. Serve with warm salsa and sour cream if you wish!

Place the egg mixture in the pan and sprinkle with onions, bell pepper, ham, tomato, sausage, bacon, roast beef, and cheese. Cover skillet with a lid until the omelet starts to set. Immediately remove the lid and fold the omelet from the sides to the middle or in half. Place the roast on a rack in a roasting pan. Adjust the amounts based on your personal taste.

So that is going to wrap it up with this exceptional food roast beef omelette recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!