Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's 60 second sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices. The calories are much reduced because the eggs and oil are eliminated. Your cake still bakes up moist and fluffy.

Mike's 60 Second Sponge Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's 60 Second Sponge Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 60 Second Sponge Cake:
  1. Get Microwave Sponge Cake
  2. Make ready 1/4 tsp Vanilla Extract
  3. Make ready 1/2 tsp Baking Powder
  4. Get 1/2 cup All Purpose Flour
  5. Prepare 2 tbsp Whole Milk
  6. Prepare 1/4 cup Melted Butter
  7. Get 1/4 cup Regular Sugar
  8. Make ready 1 medium Fresh Egg
  9. Get Kitchen Equipment
  10. Take Ramakins [3" deep - 3" width]
  11. Make ready Butter Spray Or Olive Oil Spray
  12. Get Cling Wrap
  13. Take Toothpicks
  14. Get 1 medium Mixing Bowl
  15. Prepare 1 Whisk
  16. Make ready Options
  17. Make ready Strawberries
  18. Prepare Cooked Apples With Brown Sugar & Cinnamon
  19. Get Raspberries
  20. Get Blueberries
  21. Get Pineapple
  22. Make ready Bananas
  23. Make ready Oranges
  24. Make ready Mango
  25. Take Kiwi
  26. Make ready Honey
  27. Get Ice Cream
  28. Get Cool Whip
  29. Prepare Chilled Canned Fruit
  30. Make ready High End Quality Jams

That's right, I'm going to show you how to make sponge cake from cake mix, and it doesn't really take any longer than just baking it by package directions. It all depends on your microwave! I made it in two different microwaves over the weekend. Then its topped with the traditional chocolate ganach glaze..

Steps to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .

I made it in two different microwaves over the weekend. Then its topped with the traditional chocolate ganach glaze.. Directions In a microwave-safe bowl, melt the chocolate. Add and thoroughly whisk together the eggs, sugar, and flour. Pass the mixture through a strainer to remove any lumps and to filter out the.

So that is going to wrap it up with this exceptional food mike's 60 second sponge cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!