Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This cake is a favorite for the combination of vanilla and chocolate swirled throughout. It's easy to make and makes a special cake for a birthday, holiday or anyday! Trim off the cake dome if you have one. Repeat with the last two layers.
Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
- Prepare CAKE
- Make ready 4 oz semi sweet chocolate, chopped
- Take 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
- Prepare 2 cup granulated sugar
- Make ready 5 large eggs
- Prepare 1 1/2 tsp vanilla extract
- Prepare 2 1/4 cup all-purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1/2 cup sour cream
- Take FROSTING
- Get 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
- Make ready 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
- Take GARNISH
- Get 1/4 cup sugar sparkle sprinkles
Lightly spread Whipped Caramelized White Chocolate Ganache between layers and on top and sides of cake. Pour Dark Chocolate Drip over cake, letting it drip down sides. Easy Marble Cake with Chocolate Ganache, a delicious moist chocolate and vanilla marble cake with a simple chocolate ganache. Place mixture in a mixer bowl with the balloon whisk attachment.
Steps to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
- Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
- Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
- In a bowl, whisk flour baking powder and salt, set aside
- In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
- Add eggs, one at a time beating each one in then add vanilla
- Add flour mixture alternating with sour cream and stir until just combined
- Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
- Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
- With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
- Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
- TO FROST, place one layer, upside down on serving plate
- Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
- Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
- Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
- Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles
Easy Marble Cake with Chocolate Ganache, a delicious moist chocolate and vanilla marble cake with a simple chocolate ganache. Place mixture in a mixer bowl with the balloon whisk attachment. Add the cocoa powder and beat the mixture until smooth on medium speed. Melt the chocolate chips in the top of a double boiler over not-quite-simmering water. Remove from the heat and cool to lukewarm.
So that is going to wrap it up for this exceptional food marble cake with whipped dark and white chocolate ganache frosting1 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
