Swiss Roll (Cake Roll) ★Recipe video★
Swiss Roll (Cake Roll) ★Recipe video★

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swiss roll (cake roll) ★recipe video★. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Swiss Roll (Cake Roll) ★Recipe video★ is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Swiss Roll (Cake Roll) ★Recipe video★ is something that I have loved my entire life. They are fine and they look fantastic.

#Swiss_Rolls #roll_cakeHow to make a fluffy and delicious swiss roll cake / easy recipeLet's make a fluffy and delicious Swiss roll cake. Despite the stunning-ness of the Swiss roll, it's actually not as complex as it seems. The most important part is having a solid cake recipe, and this recipe is solid (I rejected dozens of versions and tested this one at least another dozen times to make sure!). I'm confident that you can master this gorgeous, guaranteed-to-impress dessert.

To begin with this recipe, we must first prepare a few ingredients. You can have swiss roll (cake roll) ★recipe video★ using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Roll (Cake Roll) ★Recipe video★:
  1. Prepare ■ sponge cake (35cm × 24cm, 14×9.5 inch)
  2. Get 5 eggs (M size), 250g
  3. Take 1/2 cup granulated sugar, 90g
  4. Get 3/5 cup cake flour, 80g
  5. Prepare 3 Tbsp. milk
  6. Get 1.5 tsp. honey, 10g
  7. Make ready ■ cream
  8. Prepare 1 and 1/3 cup heavy cream, 300ml
  9. Take 1.5 Tbsp. granulated sugar
  10. Take about 1 Tbsp. condensed milk, 20g
  11. Take about 1.5 tsp. honey, 10g
  12. Get about 1 tsp. brandy
  13. Prepare 10 drops vanilla essence
  14. Prepare ※1cup=235cc(USA)

This technique might seem daunting at first, but I promise it's not. Mini Chocolate Cake Rolls: Follow the recipe exactly as written. Starting with the narrow end, roll each mini roll up. Gently roll the cake up into a log while it's still warm.

Steps to make Swiss Roll (Cake Roll) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s
  2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF.
  3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well.
  4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature.
  5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles.
  6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed.
  7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further.
  8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)
  9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes.
  10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down.
  11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks.
  12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge.
  13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll.
  14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)
  15. It's all done. (If you warm a knife, you can cut it cleanly.)

Starting with the narrow end, roll each mini roll up. Gently roll the cake up into a log while it's still warm. This is like muscle memory for the cake, and it will roll easier again later. A great cake roll starts with, of course, a great cake roll recipe. We absolutely love this walnut pumpkin cake roll.

So that is going to wrap this up with this exceptional food swiss roll (cake roll) ★recipe video★ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!