Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate bundt cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Bundt Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Bundt Cake is something that I have loved my whole life.
Looking for a great chocolate bundt cake recipe? Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. —Christa Hageman, Telford, Pennsylvania. When our son and daughter were teenagers, our house was the hang-out for their whole group of friends. This rich chocolate almond cake was a.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate bundt cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Bundt Cake:
- Take 3 cups all-purpose flour
- Get 1 cup brown sugar
- Take 1/2 cup granulated sugar
- Make ready 1/2 cup + 3 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Make ready 2 tsp baking powder
- Get 1 tsp salt
- Get 3 large eggs
- Prepare 1 cup warm water
- Get 1 cup buttermilk
- Take 1 tsp vanilla extract
- Take 1/2 cup vegetable oil
- Take 1 tsp instant coffee (optional)
Please take my word for it and DON'T TRY THIS RECIPIE! Dust with a little flour or cocoa powder and tap out the excess. Grease and flour a standard size bundt pan (make sure to grease it really well so the cake doesn't stick! Add eggs, Greek yogurt and beat until well blended.
Steps to make Chocolate Bundt Cake:
- Butter and flour a 8 - 10 cups capacity bundt pan.
- In a large mixing bowl combine all the dry ingredients except the cocoa powder and whisk to combine.
- Microwave the buttermilk till hot, it will separate but ignore.
- In a cup, pour in the cocoa powder and coffee and add in the buttermilk, stir until the cocoa powder dissolves.
- Add in all the wet ingredients to the dry.
- Whisk thoroughly to combine until a smooth batter forms. Do not over mix.
- Pour the cake batter into the prepared bundt pan.
- Bake in a preheated oven at 325 degrees fahrenheit for 35 - 40 minutes. Let it cool in the pan for 20 minutes then transfer to a cake board or plate.
- Drizzle on top some chocolate ganache or dust with powdered sugar and serve. Enjoy!
Grease and flour a standard size bundt pan (make sure to grease it really well so the cake doesn't stick! Add eggs, Greek yogurt and beat until well blended. Add in flour, cocoa powder, espresso powder, baking soda, baking powder, and salt. The Best Chocolate Bundt Cake Recipe. My birthday is tomorrow and Valentine's Day is next week which means it's time to celebrate…with chocolate.
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